quarterwater foods started in 2010 as a project where I shared a food find or recipe with friends and family. Since then, it has grown into a space focusing on my food scene- ethnic finds, cocktails, old school remixes, and wannabe food trends.
Part blog, part cookbook and a whole lot of rambling, I hope you enjoy quarterwater foods, as much as I have enjoyed living it.
There’s a whole lot of food out there. I’m just not sure it’s all worth a wait in line.
In fact, I think I’ll just make it.
~marcus
