Dan Dan (or Tan Tan to some) are thick Chinese noodles covered in a spicy sauce made of ground pork, garlic, ginger, sesame paste, and chili oil. The secret is the Sichuan red peppercorns- they add a unique subtle, fruity heat. When I make this at home I add shitakes and bok choy hearts to amp up the veggie factor. And unlike most (mediocre) restaurant versions, my noodles are coated in a thick, rich, delicious, meaty sauce. This is complete comfort food!
